Al‐Ghazzewi, F.H., Khanna, S., Tester, R.F., & Piggott, J. (2007). The potential use of hydrolysed konjac glucomannan as a prebiotic. Journal of the Science of Food and Agriculture, 87, (9), 1758-1766.


Asagba, S., & Sharaf, M.F. (2012). Eating behavior and obesity in Canada: Evidence from panel data. Journal of Primary Care and Community Health, 3, 57-64.


Chua, M., Baldwin, T.C., Hocking, T.J., & Chan, K. (2010). Traditional uses and potential health benefits of amorphophallus konjac. Journal of Ethnopharmacology, 128, 268-278.


Das, U.N. (2010). Obesity: Genes, brain, gut and environment. Nutrition, 26, 459-473.


Drapeau, V., King, N., Hetherington, M., Doucet, E., Blundell, J., & Tremblay, A. (2007). Appetite sensations and satiety quotient: Predictors of energy intake and weight loss. Appetite, 48, 159-166.


Elamir, A.A., Tester, R.F., Al-Ghazzewi, F.H., Kaal, H.Y., Ghalbon, A.A., Elmegrahai, N.A., & Piggott, J.R. (2008). Effects of konjac glucomannan hydrolysates on the gut microflora of mice, Nutrition and Food Science, 38, 422-429.


Jimenez-Colmenero, F., Cofrades, S., Herrero, A.M., Fernandez-Martin, F., Rodriguez-Salas, L., & Ruiz-Capillas, C. (2012). Konjac gel fat analogue for use in meat products: Comparison with pork fats. Food Hydrocolloids, 26, 63-72.


Latner, J.D., Rosewall, J.K., & Chisholm, A.M. (2009). Food volume effects on intake and appetite in women with binge-eating disorder and weight-matched controls. International Journal of Eating Disorders, 42, 68-75.


Latner, J.D., Rosewall, J.K., & Chisholm, A.M. (2008). Energy density effects on food intake, appetite ratings, and loss of control in women with binge eating disorder and weight-matched controls. Eating Behaviours, 9, 257-266.


McCarty, M.F. (2002). Glucomannan minimizes the postprandial insulin surge: a potential adjuvant for hepatothermic therapy. Medical Hypotheses, 58, 487-490.


Rolls, B.J. (2010). The relationship between dietary energy density and energy intake. Appetite, 51, 395.


Rolls, B.J. (2009). The relationship between dietary energy density and energy intake. Physiology & Behavior, 97, 609-615.


Rolls, B.J., Drewnowski, A., & Ledikwe, J.H. (2005). Changing the energy density of the diet as a strategy for weight management. Journal of the American Dietetic Association, Suppl 1, 105, S98-S103.


Surina, B., Muschina, T., Kanamotob, T., Nakashimab, H., & Yoshidaa, H. (2013). Sulfation and biological activities of konjac glucomannan. Carbohydrate Polymers, 94, 899-903.


Suwannaporn, P. et al. (2013). Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD). Bioactive Carbohydrates and Dietary Fibre, 2 (2), 93-98.


Tester, R.F., & Al-Ghazzewi, F.H. (2013). Mannans and health, with a special focus on glucomannans. Food Research International, 50, 384-391.