RESEARCH and DATA
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Asagba, S., & Sharaf, M.F. (2012). Eating behavior and obesity in Canada: Evidence from panel data. Journal of Primary Care and Community Health, 3, 57-64.
Elamir, A.A., Tester, R.F., Al-Ghazzewi, F.H., Kaal, H.Y., Ghalbon, A.A., Elmegrahai, N.A., & Piggott, J.R. (2008). Effects of konjac glucomannan hydrolysates on the gut microflora of mice, Nutrition and Food Science, 38, 422-429.
Jimenez-Colmenero, F., Cofrades, S., Herrero, A.M., Fernandez-Martin, F., Rodriguez-Salas, L., & Ruiz-Capillas, C. (2012). Konjac gel fat analogue for use in meat products: Comparison with pork fats. Food Hydrocolloids, 26, 63-72.
Latner, J.D., Rosewall, J.K., & Chisholm, A.M. (2009). Food volume effects on intake and appetite in women with binge-eating disorder and weight-matched controls. International Journal of Eating Disorders, 42, 68-75.
Latner, J.D., Rosewall, J.K., & Chisholm, A.M. (2008). Energy density effects on food intake, appetite ratings, and loss of control in women with binge eating disorder and weight-matched controls. Eating Behaviours, 9, 257-266.
Rolls, B.J. (2010). The relationship between dietary energy density and energy intake. Appetite, 51, 395.
Rolls, B.J. (2009). The relationship between dietary energy density and energy intake. Physiology & Behavior, 97, 609-615.
Rolls, B.J., Drewnowski, A., & Ledikwe, J.H. (2005). Changing the energy density of the diet as a strategy for weight management. Journal of the American Dietetic Association, Suppl 1, 105, S98-S103.
Suwannaporn, P. et al. (2013). Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD). Bioactive Carbohydrates and Dietary Fibre, 2 (2), 93-98.